Main Responsibilities

To ensure the storage of operating equipment and the cleanliness and tidiness of the stores

To liaise with Chief Steward to ensure the perfect condition of all operating equipment

To monitor the purchasing and repair of all equipment

To monitor and manage breakages and losses to the hotel’s operating equipment

To handle special projects and assignments as assigned by the Chief Steward

Supervise F&B service by directing and guiding his/her colleagues

Ensure that the Back of House area is adequately staffed during his/her shift and to notify his/her superior of any shortages

Identify and carry out any specific training and development needs among the team

Requirements

Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environment

Bachelor’s degree in hospitality or other related field

Highly self motivated and able to motivate others

Work in a safe, prudent and organized manner

Have an in-depth knowledge of back of house responsibilities

Be able to relate to all levels of guest and management

Have the ability to handle multiple tasks at one time

Must have excellent attention to details, and extensive organizational aptitude

Have mathematical skills, computer software aptitude and some hotel operation knowledge.

Knowledge of specific hospitality industry applications