Duties and Resposiblities

Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest

Ensure that tables are arranged and set up accordingly

Ensure that service stations are correctly arranged and set-up

Ensure that all colleagues are familiar with correct billing procedures

Maintain all equipment in good condition and ensure colleagues are trained to handle all of it.

Attend all training sessions arranged by MO

Conduct and attend all meetings in absence of managers

Support company’s philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Requirements

Minimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environment

Reading, writing and oral proficiency in the English language

Highly self motivated and able to motivate others 

Work in a safe, prudent and organized manner

Have a good knowledge of wine and beverages

Have the ability to handle multiple tasks at one time

Must have excellent attention to details, and extensive service knowledge