İş Tanımı
- To perform a friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests.
- To perform pre-service and after-service procedures as per standard.
- To understand and accurately follow the standard of taking reservations.
- Making sure to use the telephone etiquette and following the standards during all external and internal calls.
- To understand all food and beverage menus and operating hours of each restaurant.
- To utilize the POS system as per policies and procedure in place to find existing guest profiles.
- To observe and maintain daily condition of all physical facilities and equipment in the restaurant, public area and make recommendations for corrections and improvement as needed.
- Knowledge of using the restaurant reservation systems.
- Good organization skills & time management.
- Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Restaurant).
- Degree or Diploma in hotel management.
- Understanding of food and beverage knowledge.
- Caring for team and guests and excellent communication skills.
- Excellent collaboration skills with others.
Sektör
Turizm
Eğitim Seviyesi
Doktora Mezun
Departman
Turizm
Aranılan Ehliyet Tipleri
Hiçbiri
Çalışma Tercihleri
Is Yerinde
Pozisyonlar
E Ticaret Uzman Yardimcisi
Pozisyon Seviyeleri
Hepsi
Çalışma Tipleri
Tam Zamanli
Gerekli Tecrübe
Yeni
Gerekli Olan Diller
İngilizce ,
Türkçe
Bilgiler
Lokasyon Bilgisi
- Muğla - Bodrum
