We are looking for a Junior Sous Chef for Hakkasan Istanbul, in Mandarin Oriental Bosphorus.


Have a minimum of 5 years experience in similar position, preferably in luxury environment with at least 2 years of supervisory experience

• Have the ability to handle multiple tasks at one time.
• Willing to work a flexible schedule and holidays.
• Additional relevant qualifications: Menu planning and recipes knowledge, Excellent Food and Beverage knowledge, Administration abilities, Cost control knowledge, Good kitchen organisation experience
  
  

JOB DESCRIPTION

• Check standard recipes ensuring proper portion control, uniformity of taste and quality
• Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired
• Ensure that there is a sufficient supply of chinaware for banquet functions, cocktail parties, etc.
• Check food preparation, cost, quality, quantity and portion control daily
• Report any problems, failures of machines or small equipment and so on as soon as possible
• Inspect all refrigerated areas and ensure regular turnover of food items
• Be present and assist with the preparation of food
• Check existing stocks and prepare supply requisition forms on a daily basis
• Report any out of stock items immediately to supervisors
• Liaise with restaurant Managers and Headwaiters
• Minimise wastage and spoilage by monitoring occupancy forecasts
• Understand, participate and encourage staff to save money and prevent wastage (water, electricity, breakage, etc.)
• Liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.
• Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.